# rye

> Restaurants & Dining in Eugene, OR.

**Rating:** 4.5 (842 reviews)

## Contact
- Address: 444 E 3rd Ave, Eugene, OR 97401, Eugene, OR
- Phone: +1541-653-8509
- Website: www.ryeon3rd.com

## About
rye operates as a restaurant in Eugene's dining scene, positioned at 444 E 3rd Ave in the city's core area. Eugene residents and visitors seeking restaurant experiences often explore establishments that demonstrate consistent preparation standards and service readiness.

Restaurants in this category typically focus on menu execution, ingredient sourcing, and operational reliability. Eugene's dining landscape attracts customers who value establishments that maintain steady service delivery and food preparation protocols across different dining occasions.

## rye in Eugene
The restaurant sits on East 3rd Avenue, placing it within Eugene's established commercial corridor where dining establishments cluster near the city center. This area draws both local diners and visitors exploring Eugene's restaurant offerings. The East 3rd Avenue location positions rye among other food service businesses that serve the community's dining needs in this accessible part of the city.

## Customer Ratings
rye holds a Google rating of 4.5 stars across 842 reviews. This rating record reflects customer feedback gathered through the platform's review system over the establishment's operating period.

## Frequently Asked Questions

### Where is rye located?
rye operates at 444 E 3rd Ave, Eugene, OR 97401. The restaurant maintains this East 3rd Avenue address in Eugene.

### How do customers rate rye?
rye receives a 4.5-star Google rating across 842 customer reviews. This rating represents feedback from diners who visited the establishment.

### What should I consider when choosing a restaurant in Eugene?
Eugene diners typically evaluate restaurants based on menu consistency, service reliability, and location convenience. Establishments with steady ratings and accessible locations often meet diverse dining preferences across the community.
